Search    

STANDARD SWEET PLATTERS:
(serves approximately 12 people)

Create your own platter – 60 portions
Select one or a combination to a maximum of five (5) food groupings of the following:
(Selection needs to be in quantities of 12 i.e. per dozen)

Cocktail scones with vanilla cream, strawberry and/ or granadilla coulis
Cocktail meringue nests filled with cheesecake filling and topped with fruit piece
“Millionaires Shortbread” squares
Brownies
Blondie’s
Hertzog tarts
Apple tarts
Pecan Nut tarts
Peppermint Crisp Tarts
Milk tarts
Cocktail Chocolate Éclairs
Chocolate Cake Fingers
Vanilla Cake Fingers
Carrot Cake cupcakes with Cream Cheese icing
Red Velvet Cake Fingers with Cream Cheese icing
Cocktail Baked Cheesecakes with Seasonal Fruit and Granadilla Coulis
Biscuit and Fruit Fridge bites
Biscuit and Chocolate Fridge bites
Biscuit, Coconut and Date bites

EXCLUSIVE SWEET PLATTERS:
(serve approximately 12 people)

Create your own platter – 60 portions
Select one or a combination to a maximum of five (5) food groupings of the following:
(Selection needs to be in quantities of 12 i.e. per dozen)

Granadilla Cream Phyllo Cups
Chocolate and Almond Phyllo Rolls
Decadent milk chocolate tarts
Chocolate Mousse Bites
Chocolate Salami Bites
Cinnamon Squares
Coconut Fingers
Caramel Coconut Slices
Coconut Cake bites with Granadilla Coulis
Madeleine’s
White Chocolate and Cranberry Florentines
Praline and Coffee éclairs
Caramel Custard Profiteroles
Custard Millefeuille
Decadent Danish tarts
Apple Tarts with Nutty Frangipane and Golden Syrup
Lemon tarts
Mascarpone tarts
Glazed Season Fruit tarts
Banofee tarts
Vanilla Mousse served in small glass pots with an edible chocolate spoon
Chocolate Mousse served in small glass pots with an edible chocolate spoon
Blueberry and White Chocolate Panna Cotta served in small glass pots
Macaroons (please discuss your colour requirement with us)
Rum Truffles
White Chocolate and Lemon truffles

STANDARD SAVOURY PLATTERS
(serve approximately 12 people)

Create your own platter – 60 portions
Select one or a combination to a maximum of five (5) food groupings of the following:
(Selection needs to be in quantities of 12 i.e. per dozen)

Phyllo parcels filled with Biltong Mousse
Cocktail Crepes filled with fragrant Bobotie
Cocktail Pita breads filled with fragrant Bobotie
Fragrant Savoury Mince cocktail bites
Cocktail Salmon frittatas
Double marinated Salted Lime Chicken Skewers
Grilled Cocktail Pork Chipolatas served on mini cocktail forks
Repelsteeltjies (cheese short crust like bite) with onion marmalade
Cocktail Sausage Rolls
Cocktail Chicken Pies
Cocktail Spring Rolls
Marmite and Cheese Bites
Cocktail crust less Quiches: Select from – Ham and Cheese or Tomato and Herb or Asparagus and Cheese
Cocktail Quiches with crust: Select from – Ham, Mushroom and Cheese or Asparagus and Cheese or Biltong and Cheese -
Cocktail Wraps: Select your filling from - Brie Cheese and Fig or Roast Vegetable and Cream Cheese or Salmon and Crème Fraîche
Blini’s: Select you’re topping from – Camembert and Cranberry or Brie and Marinated Fig or Salmon and Cream Cheese
Cocktail Cheese and Ham Pizza Wheels
Cocktail Italian Meatballs wrapped in Baby Spinach Leaves
Camembert and Fig Cocktail Puff Pastry open tarts
Crostini with Herbed Crème Fraîche, Pastrami and Onion Marmalade

EXCLUSIVE SAVOURY PLATTERS
(serve approximately 12 people)

Create your own platter – 60 portions
Select one or a combination to a maximum of five (5) food groupings of the following:
(Selection needs to be in quantities of 12 i.e. per dozen)

Cocktail Wraps: Choose you’re filling from –
Sweet and Sour Chicken with Pineapple or Creamy Mushroom and Rocket or Salmon and Cream Cheese
Bruschetta’s: Choose you’re topping from –
Blue Cheese and Port cooked Pear or Mozzarella and Fig or Fillet and Wholegrain Mustard
Blini’s: Select you’re topping from –
Camembert and Cranberry or Brie and Marinated Fig or Salmon and Cream Cheese
Parmesan Shortbread Hearts with Tomato confit, Goats Cheese and Oregano
Savoury Profiteroles with Chicken Liver Pate and Marmalade topping
Parmesan Mousse Puff Pastry stars
Camembert and Apricot Phyllo Tri-angles
Chicken Phyllo Parcels
Chicken Pot pies
Fragrant Crab in Phyllo Cups
Polenta fingers with fragrant Tabasco Mayonnaise
Slow roasted Cherry Tomato and Herb tarts with Feta Cheese
Caramelised Onion and Black Olive Tart
Hot Spinach Cheese cake slices topped with Parmesan Shavings
Cocktail Sweet Chilli marinated Chicken Skewers
 

FRESH FRUIT PLATTER

A selection of four (4) freshly cut seasonal fruits served sprinkled with granadilla coulis,

VEGETABLE PLATTER

A selection of four (4) vegetable crudités (cherry or Rosa tomatoes, carrot spears, broccoli florets and cucumber) served with a sweet chilli dip
(Dip can also be replaced with an avocado, sundried tomato or cottage cheese dip)

Back to top
JOIN OUR MAILING LIST
  Join Mailing List
 
  Name & Surname
     
  Email
     
  Mobile no
  Date of Birth