SAVOURY CANAPÉS
Please discuss your canapé requirements with us.  Your selection can be made from the following options and a free quotation will be calculated based on your selection and quantity requirements:

COLD CANAPÉS:

ROASTED GOATS MILK CHEESE
on figs dressed with Balsamic Reduction and Garnished with Pine Nuts – Served in Chinese Spoons

BAKED RICOTTA CHEESE
garnished with sweet tomato marmalade – Served on miniature plates

BRIE, MARINATED FIG AND SALTED ALMOND NUTS
Served on mini plates

BRIE CROQUETTES
with remoulade sauce - Served in glass pots and garnished with chopped fresh herbs

GORGONZOLA AND PEPPERONATA TRIFLE
with bruschetta and glazed figs - Served in glass pots

CHILLED CUCUMBER SOUP SHOTS
with hot smoked Salmon - Served in miniature glass pots

CHILLED BEETROOT SOUP SHOTS
Served in miniature glass pots

PRAWN COCKTAIL SHOTS
Served in miniature glass pots

SMOKED SALMON
Served in Chinese Spoons and garnished with a mild Radish and Lemon Pickle with Red Onion and Dill

ROCKET, DATE AND PECORINO COCKTAIL QUICHE
Served with swirls of fresh smoked salmon

CUCUMBER MOUSSE
In cocktail glass pots

TOMATO TARTE TATINS
Served with a sweet and mild tomato chilli jam and garnished with micro herbs

ROAST PEPPER and FETA CUPS

MUSHROOM, ONION and MASCARPONE TARTS

SWEET MARINATED FIG and GOATSMILK CHEESE TARTS

BALSAMIC ONION and OLIVE TARTS

ASPARAGUS, PARMESAN and OLIVE OPEN PUFF PASTRY TARTS

CEASER SALAD TARTS

SUMMER CAPRESE TARTS
with bocconcini, thyme and basil

SMOKED HAM and ASPARAGUS TARTS

TENDER ROASTED LAMB ON POLENTA

CARROT AND CUCUMBER JULLIENNE STRIPS WRAPPED IN TENDER ROASTED BEEF SLICES
Served on cocktail wooden forks

BALSAMIC AND BILTONG SALAD
Garnished with micro herbs and served in small cocktail bowls

VIETNAMESE-STYLE CHICKEN LOLLIPOPS
Served with a lime, brown sugar and fish dipping sauce and garnished with cucumber ribbon, sesame seeds and onion sprouts

 BUTTERNUT and SAGE TRI-ANGLES

ZUCCHINI CUPS
Served on cocktail plates or Chinese Spoons and sprinkled with Pine Nuts and Balsamic reduction

CHIVE AND POTATOE CAKES
Served with Cream Cheese and Smoked Salmon
Plated on small cocktail plates

ROASTED HALOUMI, AUBERGINE and RED PEPPER KEBABS
Plated on small cocktail plates

BOCCOCINI and CHERRY TOMATOE
Skewers served on small cocktail plates

PARMESAN AND ROSEMARY WAFERS

CARAMILISED APPLE on PUMPERNICKEL

CAPSICUM ROLLS
Served in miniature plates

BRUSCHETTAS
Served with Olive Tapenade, Mozzarella and a mild Tomato Chilli Jam

HOT CANAPÉS:

WARM BUTTERNUT SHOTS
garnished with roasted prosciutto strips served in miniature glass pots

MILD CURRIED APPLE SOUP
garnished with toasted apple pieces served in small glass pots

ROASTED BUTTERNUT
served with walnuts and vanilla in cocktail ramekins

MUSHROOM RISOTTO
with freshly grated parmesan cheese served in cocktail ramekins

CHICKEN PAELLA
with wood smoked fried bacon bits, tender cooked baby peas and mushrooms served in miniature bowls

INDIVIDUAL CHICKEN POT PIES WITH A FLAKY PUFF PASTRY CRUST

PARMESAN-CRUSTED CHICKEN STRIPS
with fluffy mustard mash served in cocktail ramekins

MINT LAMB SKEWERS
with chargrilled lemons and lime served on cocktail plates

TENDER LAMD AND RICE CASSEROL
with diced carrots and green beans served in cocktail ramekins

FRAGRANT MAROCCAN STYLE COCKTAIL MEATBALLS
with apricot infused couscous served in cocktail ramekins

MILD CURRY BEEF SKEWERS
with soft roasted apricots and onion served on cocktail plates   

FRAGRANT BOBOTIE
on a bed of steamed yellow rice served in small cocktail bowls garnished with a dash of mild fruity chutney and coconut sprinkles

MARINATED COCKTAIL PORK SPARE RIB STRIPS
deboned, served in small glass pots with spice rubbed fried potato wedges

CREAMY MOZARELLA FARFALLE PASTA
with tender cooked peas and smoked bacon bits served in cocktail bowls

ROAST PUMPKIN, FETA AND ROCKET PENNE PASTA BOWLS
served with Parmesan shavings

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