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Cheese, Pates & Terrines


CHEESE BOARD OPTIONS:
(Serves approximately 10 – 12 people)

CHOICE OF THREE CHEESES
Melba toast and savoury crackers served with fresh grapes, soft dried apricots, nuts and rosemary

 CAMEMBERT, CREAM CHEESE and marinated FIG STACK
dressed with mixed salted nuts and drizzled with honey served with a variety of Savoury Crackers and Melba toast

CAMEMBERT and BRIE
with a Merlot red wine syrup served with Melba toast

BAKED CAMEMBERT with CARAMELISED ONION
served with Melba toast and a variety of Savoury Crackers

CREAM CHEESE RING
served with a variety of savoury Crackers and Melba toast

CREAM CHEESE AND FRUIT LOG
rolled in cracked black peppercorns and served with Melba toast and a variety of Savoury Crackers

PÂTÉ SELECTION:
(Serves approximately 10 - 12 people)

CHICKEN LIVER PÂTÉ
served with Marmalade jam, heart shaped Melba toast and a variety of Savoury Crackers

CREAMY ROASTED CHERRY TOMATOE and FENNEL PÂTÉ served with a variety of Savoury Crackers

SMOKED SNOEK PÂTÉ
served with a variety of Savoury Crackers and Melba toast

SMOKED HAM and CHEESE PÂTÉ
served with a variety of Savoury Crackers and Melba toast

TERRINE OPTIONS:
(Serves approximately 10 - 12 people)

THREE LAYERED TUNA, ADVOCADO AND WHITE ONION TERRINE
on a bed of fresh herbs and lettuce and garnished with unsalted, roasted Macadamia Nuts served with Melba toast

PORK, APRICOT AND PISTACHIO TERRINE
on a bed of fresh lettuce and herbs, garnished with soft dried apricots and served with a selection of Savoury crackers

CHICKEN TERRINE WITH MACADAMIA NUTS AND FRESH THYME
on a bed of garden greens and served with Melba Toast and a selection of Savoury crackers

ROASTED VEGETABLE AND GOATS CHEESE TERRINE
with crushed walnuts and parmesan shavings served with Melba toast

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