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All our signature cakes are freshly baked, finished off with a material ribbon and/or a dark or white chocolate collar where possible and garnished with fresh flowers.

Our large sweet tarts are plated on oversized white ceramic platters and appropriately garnished with fresh plate decoration and where possible a material ribbon.

The selection of large quiches are baked with a cheddar cheese or cream cheese pastry crust, plated on oversized white platters and appropriately garnished with fresh herbs and where possible edible flowers.

All cakes and quiches are packed and delivered in white cardboard cake boxes beautifully finished with an appropriate material ribbon.

LARGE CAKE AND TART SELECTION:
(All large cakes serve 12 – 14 people depending on portion size)

BAKED CHEESE CAKE

with granadilla and seasonal fresh fruit topping finished off with a material ribbon and fresh flowers

BAKED CHEESE CAKE
with melted Bar One topping and chocolate shavings finished off with a material ribbon and fresh flowers

FRIDGE CHEESE CAKE
with granadilla and seasonal fresh fruit topping finished off with a material ribbon and fresh flowers

EXCLUSIVE CARROT CAKE
with cream cheese icing, chopped pecan nuts and mango wrapped in a material ribbon and dressed with fresh flowers

STANDARD CARROT CAKE

with cream cheese icing and sprinkled with cranberries, pumpkin and poppy seeds and dressed with a fresh flower

VANILLA SPONGE CAKE

with roasted coconut and peach topping, white chocolate chips and wrapped in a white chocolate collar, material ribbon and dressed with fresh flowers

LEMON AND POPPY SEED CAKE
with white chocolate icing and chocolate chips, wrapped in a material ribbon and dressed with fresh flowers

CHOCOLATE SPONGE CAKE
with ganache icing, truffles and brown chocolate collar, wrapped in a material ribbon and dressed with fresh flowers

CHOCOLATE SPONGE CAKE FILLED WITH CARAMEL
and topped with chocolate icing and chocolate curls, wrapped in a chocolate collar with a material ribbon and dressed with fresh flowers

WHITE VANILLA SPONGE CAKE
filled with vanilla icing, topped with white meringue icing and white and brown chocolate curls, wrapped in a white chocolate collar, material ribbon and dressed with fresh flowers

WHITE VANILLA SPONGE CAKE
topped with white icing and chocolate curls, wrapped in a white chocolate collar and material ribbon and dressed with fresh flowers

RED VELVET SPONGE CAKE
with cream cheese icing, white chocolate curls and chips and cranberries, wrapped in a chocolate collar and finished off with a material ribbon and fresh flowers

BLUE VELVET CAKE
with cream cheese icing and white chocolate curls, small edible micro violas (when in season), wrapped in a chocolate collar and finished off with a material ribbon and fresh flowers

GREEN VELVET CAKE
with a lime flavoured cream cheese icing, chocolate and lemon peel curls, wrapped in a chocolate collar and finished off with a material ribbon and fresh flowers

BAKLAVA CAKE
round  layers of crispy baked phyllo pastry filled with pecan, hazel, pistachio and walnuts, smothered in a vanilla infused honey sauce, topped with a dark chocolate sauce and finished off with fresh flowers

PANCAKE TOWER CAKE
filled with blueberry cream and blueberries finished off with a sticky toffee sauce and dressed in fresh flowers

FROZEN LEMON MERINQUE
cake rapped in a material ribbon and dressed with fresh flowers

BAKED APPLE CRUMBLE TART
served with vanilla cream, toasted apple rings and dressed with fresh flowers

TRADITIONAL MILK TART
sprinkled with cinnamon sugar and dressed with fresh flowers

CHOCOLATE AND HAZELNUT TART
dressed with fresh flowers

LARGE QUICHES:
(All large quiches serve 12 – 14 people depending on portion size)
(Large quiches are made with a cheddar cheese or shortcrust pastry base)

Bacon, Mushroom and Cheddar Cheese Quiche

Spinach and Feta Quiche

Caramelised Pear and Gorgonzola Quiche

Oven roasted vegetable and Ricotta Quiche

Smoked Snoek and Mature Cheddar Cheese Quiche

Roast butternut and Feta Cheese Quiche

Rocket, Date and Pecorino Quiche garnished with swirls of fresh smoked salmon

Chicken, Fig and Brie Quiche

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